Quiche with chicory and sausage
5 recipes
Cooked ricotta cheese, leek and cooked ham
ingredients
servings
6
Iodized salt
to taste
Pepper
to taste
Grated Parmesan cheese
to taste
Eggs
1 unit
Ham
100 grams
Leeks
2 unit
Ricotta cheese
250 grams
Puff pastry
230 grams
starters from Italy
Cooked ricotta cheese, leek and cooked ham
Cooked ricotta cheese, leek and cooked ham
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and very good
preparation
step 1
Clean the leeks, cut them with washers and brown them in a pan with little oil for 10-15 minutes.
step 2
In a bowl mix the cottage cheese with the egg, add salt, pepper, grated parmesan cheese, leeks and ham.
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step 3
Spread the pasta with your paper in a hinged mold, if you do not even have a simple mold.
step 4
Buckle the bottom of the puff pastry and pour the ricotta compound, level it, fold the excess edges of dough
step 5
Bake in oven at 180 o'clock for about 20 minutes or until the edges of dough are golden, make it warmer and serve.
