Cheesecake tropicale con cavolfiore
Desserts from Italy
Dark chocolates and salt flakes
Dark chocolates and salt flakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Every little bite will alert you to all the power of chocolate with the touching touch of salt
preparation
step 1
Begin chopping the chocolate with a knife in fine slices. In a bowl mix the flour, cocoa and bicarbonate, sifting all over.
step 2
In a bowl, place the butter at room temperature and begin to mount it with the whip until it has reached the consistency of an ointment.
step 3
Then add the cane sugar, the icing sugar, the salt flour (alternatively the sweet cervus salt) and the vanilla extract. Mix until all has been mixed.
step 4
Add sifted powders and chocolate chips. It is essential to mix the dough for a short time.
step 5
Pour the mixture onto a sheet of baking paper and compact it with your hands. Divide it into two parts, then each piece into two other parts. Take each part and form a cylinder of about 4/5 cm in diameter.
step 6
Once all the cylinders have been made, wrap them in the food film and place them in the refrigerator for at least 3 hours. Keep the other rolls in a freezer if you do not intend to cook them all.
step 7
He spent 3 hours with a sharp cut knife of each cylinder with a thickness of 1 cm.
step 8
In a baking tray covered with baking paper and place the disks a bit distant from each other and bake them 180 ° for 12 minutes.
step 9
Once cooked, dark chocolate cookies and salt flakes will look soft and unbaked, but in fact they will, just wait a few minutes and the biscuit will become fragrant and friable.