Pizza sausage and broccoli
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131 recipes
Homemade pepper cream
ingredients
servings
2
Red peppers
1 unit
Yellow peppers
1 unit
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Chili powder
to taste
Grated Parmesan cheese
40 grams
Iodized salt
1 pinch
Sauces from Italy
Homemade pepper cream
Homemade pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty cream ideal for seasoning pasta or other preparations, such as delicious croutons
preparation
step 1
First, clean the peppers and cutlets in the listener
step 2
Sprinkle the garlic clove in his shirt with a pinch of ground chilli in two tablespoons of extra virgin olive oil, steaming with a couple of teaspoons of lukewarm water
step 3
Add the peppers, season with a pinch of salt, cover with the lid and bake for about 15 minutes salting them occasionally
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step 4
Once cooked remove the clove of garlic and pass it on to the minipimer, thus obtaining a very dense cream
step 5
At this point, dilute your pepper cream with cooking water, if you use it to season the dough or hot water until it reaches the right texture
step 6
Then add the grated Parmesan cheese to taste
step 7
You can use it immediately or store it in the fridge for a couple of days closed in a suitable container (I use Ikea 13 cl cans)
