Fish with saffron
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Pumpkin amaretto cream
ingredients
servings
2
Iodized salt
to taste
Black pepper
to taste
Amaretti biscuits
5 unit
Vegetable broth
1 glass
Butter
50 grams
Shallots
1 unit
Pumpkin
350 grams
soups from Italy
Pumpkin amaretto cream
Pumpkin amaretto cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plate good, colorful and delicate taste.
preparation
step 1
Cut the pumpkin into cubes. In a saucepan, to soften the shallot in half the butter. Add the pumpkin, let it dry, add broth to cover and cook until soft result.
step 2
At this point, remove a little of the broth with the help of a spoon and spend all the blender directly in the casserole. Season with salt and pepper and bring to a boil.
step 3
Add the remaining butter and stir. Serve the hot cream sprinkled with crushed amaretti biscuits.
