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Pumpkin amaretto cream




Iodized salt

to taste

Black pepper

to taste

Amaretti biscuits

5 unit

Vegetable broth

1 glass


50 grams


1 unit


350 grams

soups from Italy

Pumpkin amaretto cream

Pumpkin amaretto cream

vegetarian with eggs with lactose with nuts high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin amaretto cream

Plate good, colorful and delicate taste.

Pumpkin amaretto cream step 1

step 1

Cut the pumpkin into cubes. In a saucepan, to soften the shallot in half the butter. Add the pumpkin, let it dry, add broth to cover and cook until soft result.

Pumpkin amaretto cream step 2

step 2

At this point, remove a little of the broth with the help of a spoon and spend all the blender directly in the casserole. Season with salt and pepper and bring to a boil.

Pumpkin amaretto cream step 3

step 3

Add the remaining butter and stir. Serve the hot cream sprinkled with crushed amaretti biscuits.

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