Fish with saffron
178 recipes
Sea snails
ingredients
servings
6
Sea snails
2000 grams
Garlic
1 wedge
Ripe tomatoes
4 unit
White wine
100 mL
Parsley
1 sprig
Extra virgin olive oil
2 spoons
Dried chillies
1 unit
Black pepper
to taste
Iodized salt
1 pinch
starters from Italy - Sicilia
Sea snails
Sea snails
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sea fruit
preparation
step 1
Boiling and cleaning: rinse in the running water the snails put in a large pot and cover with water
step 2
Bake them over medium-high flame for about 90 minutes and collapse them one by one and shake them off at once and pull them off and rinse them, removing the extreme part of the interior
step 3
Cooking: Once cooked, put them in a medium-sized flame pan with 1 clove of garlic
step 4
They will still produce water and when you absorb them with white wine
step 5
Let it shade slightly and add the chopped tomatoes, parsley, chili 2 tablespoons of oil, a pinch of salt and pepper
step 6
Cook for another 20 minutes and serve
