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Vegetable soup

ingredients

servings

5

Red peppers

1 unit

Yellow peppers

1 unit

Eggs

5 unit

Courgette

1 unit

Carrots

2 unit

Basil

3 leafs

Grated cheese

3 spoons

Breadcrumbs

2 spoons

Chives powder

2 teaspoons

Curry powder

2 teaspoons

Fresh sage

3 leafs

Garlic

1 wedge

Extra virgin olive oil

to taste

Iodized salt

1 gram

single courses from Italy - Puglia

Vegetable soup

Vegetable soup

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable soup

The suffolk of vegetables and excellent is hot and cold.

Vegetable soup step 1

step 1

We eat the vegetables, and cut into thin strips.

Vegetable soup step 2

step 2

Let's put the vegetables in a cup and add the eggs, salt, cheese, breadcrumbs, thin cut garlic, spices, basil.

Vegetable soup step 3

step 3

We mix everything and pour the mixture into a non-stick, unleavened oil pan,

Vegetable soup step 4

step 4

Sprinkle with a spoon, sprinkle with cheese and a spoon of oil,

Vegetable soup step 5

step 5

We bring in preheated oven to 230g ventilated, and let bake until it will be beautiful golden

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