Farfalle with sausage and the scents
13 recipes
Whole dumplings with shrimps and zucchini
ingredients
servings
4
Iodized salt
to taste
Rocket salad
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
White wine
1 coffee cup
Parmigiano cheese
10 grams
Cherry tomatoes
20 unit
Courgette
1 unit
Shrimps
400 grams
Wholewheat pasta
400 grams
first courses from Italy
Whole dumplings with shrimps and zucchini
Whole dumplings with shrimps and zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first light and tasty dish
preparation
step 1
Peel the shrimp if you are using fresh ones, thaw them if you are using the frozen product. In both cases rinse under running water and drip well.
step 2
In a large non-stick pan, pour a piece of oil and garnish the garlic. Combine the shrimps and make them shade with the wine.
step 3
Wash the cherry tomatoes, cut them in half and add them to shrimp. Salve slightly, cover with a lid and slightly drench them.
step 4
With a perforated pallet remove the shrimp and tomatoes from the frying pan and transfer them to a dish.
step 5
Wash the zucchini and cut it with not very thin washers. Put them in the pan where the shrimp were cooked, lightly salted and cooked with a lid on low heat for 5 minutes.
step 6
Cook the potatoes in plenty of salted water. Spread the zucchini on the bottom of a plate.
step 7
Drain the pasta and keep it in the pan with shrimps, tomatoes and parmesan flakes for 1 minute. Add some rocket leaves, mix and put on zucchini. Serve right away.
