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Angela chake




Cremor tartaro o Acido tartarico

1 teaspoon

Aroma Vaniglia

1 unit

Uovo, albume

480 grams

Zucchero bianco

300 grams

Sale iodato

4 grams

Farina di frumento tipo 00

160 grams

Dolci da Nord America

Angela chake

Angela chake

vegetariano con glutine con uova

pronta in

45 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Angela chake

Protein Sweet, soft and tasty

Foto preparazione Angela chake

step 1

Bringing the egg whites to the 45-degree temperature, pour into a moderate speed planetary and begin to mount them. After a few minutes, when they begin to turn white, add a little more than half of sugar.

Foto preparazione Angela chake

step 2

Then I tartar and vanilla. Sift flour into another bowl, add the remaining sugar, salt and mix. Pour in the egg whites to rain incorporating them with a spatula to the dall'altp off.

Foto preparazione Angela chake

step 3

At the end of this operation appositoè pour into the mold a mold specially created x this type of sweet and bake in the oven heated to 190 degrees x 35/40 minutes.

Foto preparazione Angela chake

step 4

When cooked, pull out the mold from the oven and allow to cool in the mold upside down, in this way it is avoided that the sweet deflates.

fabbisogno giornaliero
(per persona)

Main +

Calories 243.66 kcal n.d.

Fat 0.6 g n.d.

Carbohydrates 52.6 g n.d.

Protein 9.54 g n.d.

Fibers 2.14 g n.d.

Water 54.71 g n.d.

Ashes 1.34 g n.d.

Sugars 37.94 g n.d.

Starch 11.55 g n.d.

Minerals +

Calcium 11.53 mg n.d.

Sodium 294.37 mg n.d.

Phosphorus 80.42 mg n.d.

Potassium 233.07 mg n.d.

Iron 0.8 mg n.d.

Magnesium 34.02 mg n.d.

Zinc 0.54 mg n.d.

Copper 0.09 mg n.d.

Manganese 0.82 mg n.d.

Selenium 24.59 mcg n.d.

Fluorine 0.01 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.1 mg n.d.

B2 0.3 mg n.d.

B3 1.06 mg n.d.

B5 0.23 mg n.d.

B6 0.09 mg n.d.

B9 0.0 mcg n.d.

B12 0.05 mcg n.d.

C 0.0 mg n.d.

E 0.14 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 0.38 mcg n.d.

Lipids +

Monounsaturated 0.06 g n.d.

Polyunsaturated 0.23 g n.d.

Saturated 0.09 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 0.29 g n.d.

Amino acids +

Phenylalanine 0.55 g n.d.

Isoleucine 0.49 g n.d.

Histidine 0.24 g n.d.

Leucine 0.79 g n.d.

Lysine 0.56 g n.d.

Methionine 0.29 g n.d.

Tyrosine 0.34 g n.d.

Threonine 0.34 g n.d.

Tryptophan 0.11 g n.d.

Valine 0.6 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio