Peanut Butter Cheesecake





3 unit

Fecola di patate

1 spoon

Uovo, tuorlo

2 unit


1 spoon

Biscotti secchi

200 grams

Arachidi tostate

50 grams

Cioccolato fondente

100 grams

Formaggio spalmabile Philadelphia

500 grams

Burro d'arachidi

250 grams

Zucchero bianco

190 grams

Yogurt Yomo bianco intero

125 grams


8 grams


50 grams

Peanut Butter Cheesecake

Peanut Butter Cheesecake

pronta in

1 ora 30 minuti



da Stati Uniti

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio con noci

Foto Ricetta Peanut Butter Cheesecake

Sweet ... but with a salty aftertaste given by peanut

Foto preparazione Peanut Butter Cheesecake

step 1

Chop the cookies with the peanut and chocolate flakes and add the melted butter.
Foto preparazione Peanut Butter Cheesecake

step 2

With the compound obtained it covers the bottom of a 24 cm pan and let stand in refrigerator.
Foto preparazione Peanut Butter Cheesecake

step 3

Meanwhile, prepare the filling. Whisk the eggs and egg yolks with the sugar, then slowly and mixing all the ingredients well, add the Philadelphia, yogurt, and peanut butter.
Foto preparazione Peanut Butter Cheesecake

step 4

Finally add the teaspoon of vanilla extract and starch spoon.
Foto preparazione Peanut Butter Cheesecake

step 5

Take the mold from the refrigerator and, on the basis of biscuits, pour the obtained cream and bake in a preheated oven at 170 degrees for 50 minutes.
Foto preparazione Peanut Butter Cheesecake

step 6

Once baked let cool and decorated with nutella and a handful of salted peanuts.

fabbisogno giornaliero (per persona)

Main +

Calories 532.12 kcal n.d.

Fat 36.59 g n.d.

Carbohydrates 42.05 g n.d.

Protein 13.13 g n.d.

Fibers 2.78 g n.d.

Water 22.77 g n.d.

Ashes 1.45 g n.d.

Sugars 26.95 g n.d.

Starch 1.03 g n.d.

Minerals +

Calcium 47.27 mg n.d.

Sodium 398.39 mg n.d.

Phosphorus 165.42 mg n.d.

Potassium 271.43 mg n.d.

Iron 1.54 mg n.d.

Magnesium 56.63 mg n.d.

Zinc 1.25 mg n.d.

Copper 0.24 mg n.d.

Manganese 0.58 mg n.d.

Selenium 9.79 mcg n.d.

Fluorine 0.94 mcg n.d.

Vitamins +

A 65.89 mcg n.d.

A IU 225.1 IU n.d.

A RAE 62.8 mcgRAE n.d.

B1 0.12 mg n.d.

B2 0.2 mg n.d.

B3 4.09 mg n.d.

B5 0.67 mg n.d.

B6 0.14 mg n.d.

B9 14.83 mcg n.d.

B12 0.21 mcg n.d.

C 0.13 mg n.d.

E 2.02 mg n.d.

B12 added 0.0 mcg n.d.

D 0.51 mcg n.d.

K 1.96 mcg n.d.

Lipids +

Monounsaturated 10.22 g n.d.

Polyunsaturated 4.66 g n.d.

Saturated 14.78 g n.d.

Cholesterol 96.5 mg n.d.

Amino acids +

Phenylalanine 0.48 g n.d.

Isoleucine 0.33 g n.d.

Histidine 0.22 g n.d.

Leucine 0.68 g n.d.

Lysine 0.4 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.34 g n.d.

Threonine 0.28 g n.d.

Tryptophan 0.12 g n.d.

Valine 0.42 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 5.5 mg n.d.

Theobromine 35.5 mg n.d.

Caricamento Foto Foto passaggio