Donuts baked




Latte intero

1 cup


1 unit


1 sachet


1 pinch

Zucchero bianco

60 grams

Lievito di birra fresco

7 grams


100 grams

Farina di frumento tipo 00

450 grams

Donuts baked

Donuts baked

pronta in

3 ore



da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Donuts baked

a good reason to have a snack

Foto preparazione Donuts baked

step 1

beat the egg with a forchetta.versare in a planetary egg sugar, vanilla, milk and sale.mescolare the tutto.unire the compound crumbled yeast and half the flour and knead.
Foto preparazione Donuts baked

step 2

add the softened butter and continue to impastare.quando the butter is completely melted add the remaining farina.trasferire the dough on a floured pastry board and continue kneading.
Foto preparazione Donuts baked

step 3

put the dough in a bowl and cover with a damp cloth and let rise for an hour, the dough has doubled in volume.
Foto preparazione Donuts baked

step 4

once elapsed the time of leavening transfer the mixture on a pastry and started to knead to do sgonfiare.con a rolling pin roll out the dough to about 1 cm.
Foto preparazione Donuts baked

step 5

with the circular cutters formed donuts. fix cimabelline well spaced in a baking dish and let stand for more than a ora.riscaldare the oven to 180 degrees and cook the donuts for 15 min
Foto preparazione Donuts baked

step 6

in a saucepan, melt the butter. brush the buns with butter and cover them with zucchero.adesso enjoy your donuts also baked with a little cream or nutella

fabbisogno giornaliero (per persona)

Main +

Calories 271.12 kcal n.d.

Fat 10.55 g n.d.

Carbohydrates 39.74 g n.d.

Protein 7.53 g n.d.

Fibers 4.88 g n.d.

Water 32.34 g n.d.

Ashes 1.19 g n.d.

Sugars 7.43 g n.d.

Starch 26.0 g n.d.

Minerals +

Calcium 48.27 mg n.d.

Sodium 106.15 mg n.d.

Phosphorus 196.42 mg n.d.

Potassium 209.47 mg n.d.

Iron 1.74 mg n.d.

Magnesium 65.2 mg n.d.

Zinc 1.41 mg n.d.

Copper 0.19 mg n.d.

Manganese 1.83 mg n.d.

Selenium 30.57 mcg n.d.

Fluorine 0.34 mcg n.d.

Vitamins +

A 86.63 mcg n.d.

A IU 322.31 IU n.d.

A RAE 88.17 mcgRAE n.d.

B1 0.25 mg n.d.

B2 0.15 mg n.d.

B3 2.34 mg n.d.

B5 0.48 mg n.d.

B6 0.2 mg n.d.

B9 0.0 mcg n.d.

B12 0.18 mcg n.d.

C 0.0 mg n.d.

E 0.63 mg n.d.

B12 added 0.0 mcg n.d.

D 0.57 mcg n.d.

K 1.65 mcg n.d.

Lipids +

Monounsaturated 2.64 g n.d.

Polyunsaturated 0.98 g n.d.

Saturated 5.95 g n.d.

Cholesterol 44.01 mg n.d.

Amino acids +

Phenylalanine 0.38 g n.d.

Isoleucine 0.29 g n.d.

Histidine 0.2 g n.d.

Leucine 0.54 g n.d.

Lysine 0.25 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.2 g n.d.

Threonine 0.23 g n.d.

Tryptophan 0.11 g n.d.

Valine 0.36 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio