15 ricette

Apple Crumble

ingredienti

persone

2

Mele

4 unit

Limoni

1 unit

Succo di limone

1 coffee cup

Cannella

to taste

Zenzero

1 teaspoon

Uva passa, bianca e rossa

20 grams

Frutta secca mista

30 grams

Burro

40 grams

Farina di frumento tipo 00

60 grams

Zucchero di canna

75 grams

Apple Crumble

Apple Crumble

pronta in

40 minuti

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio con noci

Foto Ricetta Apple Crumble

Apple crumble, sweet English origins, easy and above all delicious

Foto preparazione Apple Crumble

step 1

First, wash and chop the apples, grate zest of lemon and ginger. Soak the raisins in hot water
Foto preparazione Apple Crumble

step 2

Put 50 g of brown sugar into the pan, caramelize for 4-5 minutes, add the apples, lemon juice and zest, grated ginger, raisins squeezed and cinnamon to taste
Foto preparazione Apple Crumble

step 3

Leave on low heat for 5-6 minutes
Foto preparazione Apple Crumble

step 4

Now prepare the crumble in a bowl put the flour, 25g of brown sugar, a pinch of cinnamon and cold butter cut into cubes, itching all with fingertip
Foto preparazione Apple Crumble

step 5

so as to form the crumbs, then add the coarsely chopped dried fruit walnuts, almonds, hazelnuts.
Foto preparazione Apple Crumble

step 6

Sprinkle the caramelized apples with the crumble and bake for 15 min at 180 °
Foto preparazione Apple Crumble

step 7

enjoy your meal :

fabbisogno giornaliero (per persona)

Main +

Calories 560.11 kcal n.d.

Fat 17.54 g n.d.

Carbohydrates 103.68 g n.d.

Protein 5.41 g n.d.

Fibers 11.92 g n.d.

Water 337.85 g n.d.

Ashes 1.8 g n.d.

Sugars 69.6 g n.d.

Starch 17.48 g n.d.

Minerals +

Calcium 77.18 mg n.d.

Sodium 158.51 mg n.d.

Phosphorus 158.67 mg n.d.

Potassium 601.04 mg n.d.

Iron 1.89 mg n.d.

Magnesium 64.16 mg n.d.

Zinc 0.97 mg n.d.

Copper 0.25 mg n.d.

Manganese 1.38 mg n.d.

Selenium 19.3 mcg n.d.

Fluorine 10.66 mcg n.d.

Vitamins +

A 134.2 mcg n.d.

B1 0.23 mg n.d.

B2 0.17 mg n.d.

B3 1.96 mg n.d.

B5 0.49 mg n.d.

B6 0.29 mg n.d.

B9 0.0 mcg n.d.

B12 0.03 mcg n.d.

C 32.74 mg n.d.

E 1.29 mg n.d.

B12 added 0.0 mcg n.d.

D 0.3 mcg n.d.

K 9.8 mcg n.d.

Lipids +

Monounsaturated 4.31 g n.d.

Polyunsaturated 1.13 g n.d.

Saturated 10.51 g n.d.

Cholesterol 43.0 mg n.d.

Amino acids +

Phenylalanine 0.24 g n.d.

Isoleucine 0.17 g n.d.

Histidine 0.14 g n.d.

Leucine 0.32 g n.d.

Lysine 0.15 g n.d.

Methionine 0.07 g n.d.

Tyrosine 0.09 g n.d.

Threonine 0.15 g n.d.

Tryptophan 0.05 g n.d.

Valine 0.21 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio