16 ricette

14

condividi su

Apple Crumble

ingredienti

persone

2

Mele

4 unit

Limoni

1 unit

Succo di limone

1 coffee cup

Cannella

to taste

Zenzero

1 teaspoon

Uva passa, bianca e rossa

20 grams

Frutta secca mista

30 grams

Burro

40 grams

Farina di frumento tipo 00

60 grams

Zucchero di canna

75 grams

Dolci da Italia

Apple Crumble

Apple Crumble

vegetariano con glutine con lattosio con noci fonte di Vit C ricco in potassio

pronta in

40 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Apple Crumble

Apple crumble, sweet English origins, easy and above all delicious

Foto preparazione Apple Crumble

step 1

First, wash and chop the apples, grate zest of lemon and ginger. Soak the raisins in hot water

Foto preparazione Apple Crumble

step 2

Put 50 g of brown sugar into the pan, caramelize for 4-5 minutes, add the apples, lemon juice and zest, grated ginger, raisins squeezed and cinnamon to taste

Foto preparazione Apple Crumble

step 3

Leave on low heat for 5-6 minutes

Foto preparazione Apple Crumble

step 4

Now prepare the crumble in a bowl put the flour, 25g of brown sugar, a pinch of cinnamon and cold butter cut into cubes, itching all with fingertip

Foto preparazione Apple Crumble

step 5

so as to form the crumbs, then add the coarsely chopped dried fruit walnuts, almonds, hazelnuts.

Foto preparazione Apple Crumble

step 6

Sprinkle the caramelized apples with the crumble and bake for 15 min at 180 °

Foto preparazione Apple Crumble

step 7

enjoy your meal :

fabbisogno giornaliero
(per persona)

Main +

Calories 654.3 kcal n.d.

Fat 26.59 g n.d.

Carbohydrates 105.55 g n.d.

Protein 7.51 g n.d.

Fibers 13.38 g n.d.

Water 338.7 g n.d.

Ashes 2.16 g n.d.

Sugars 70.25 g n.d.

Starch 17.55 g n.d.

Minerals +

Calcium 99.29 mg n.d.

Sodium 158.56 mg n.d.

Phosphorus 202.49 mg n.d.

Potassium 705.2 mg n.d.

Iron 2.64 mg n.d.

Magnesium 88.91 mg n.d.

Zinc 1.35 mg n.d.

Copper 0.51 mg n.d.

Manganese 2.4 mg n.d.

Selenium 19.68 mcg n.d.

Fluorine 10.66 mcg n.d.

Vitamins +

A 134.28 mcg n.d.

B1 0.33 mg n.d.

B2 0.19 mg n.d.

B3 2.24 mg n.d.

B5 0.63 mg n.d.

B6 0.37 mg n.d.

B9 0.03 mcg n.d.

B12 0.03 mcg n.d.

C 33.71 mg n.d.

E 3.55 mg n.d.

B12 added 0.0 mcg n.d.

D 0.3 mcg n.d.

K 12.09 mcg n.d.

Lipids +

Monounsaturated 11.16 g n.d.

Polyunsaturated 2.32 g n.d.

Saturated 11.18 g n.d.

Cholesterol 43.0 mg n.d.

unsaturated 13.49 g n.d.

Amino acids +

Phenylalanine 0.34 g n.d.

Isoleucine 0.25 g n.d.

Histidine 0.2 g n.d.

Leucine 0.48 g n.d.

Lysine 0.21 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.14 g n.d.

Threonine 0.23 g n.d.

Tryptophan 0.08 g n.d.

Valine 0.32 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio