140 ricette

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Homemade lasagna with eggplant sauce

ingredienti

persone

6

Carote

3 unit

Cipolle rosse di Acquaviva delle Fonti

1 half

Aglio

2 wedges

Prezzemolo

1 spoon

Sale

to taste

Vino bianco da tavola

1 glass

Formaggio grattuggiato

4 spoons

Melanzane

1 unit

Lasagne

600 grams

Olio extravergine di oliva

300 grams

Scamorza fresca

300 grams

Passata di pomodoro in barattolo, senza sale

500 grams

Primi Piatti da Italia - Puglia

Homemade lasagna with eggplant sauce

Homemade lasagna with eggplant sauce

vegetariano con glutine con lattosio

pronta in

2 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Homemade lasagna with eggplant sauce

Eggplants or the made in so many ways but I wanted something different from the usual is the varolorizate or making a sauce and serve lasagna are satisfied.

Foto preparazione Homemade lasagna with eggplant sauce

step 1

In a pan put 2cuchiaii oil and chopped onion do mix and add the chopped carrots and sfumiamo with white wine
Foto preparazione Homemade lasagna with eggplant sauce

step 2

Let it evaporate and add salt and let cook we fix the pureed tomato.
Foto preparazione Homemade lasagna with eggplant sauce

step 3

Meanwhile wash the asciughiamola eggplant and get it into cubes in a saucepan put the remaining oil
Foto preparazione Homemade lasagna with eggplant sauce

step 4

Let's heat and add the eggplant, when they are golden scoliamo and let dry on paper towels add all the sauce.
Foto preparazione Homemade lasagna with eggplant sauce

step 5

Inburiamo a baking dish and arrange a layer of lasagne we put a bit of sauce and a few slices of scamorza cheese and cover with other lasagne and continue doing so the layers that we want.
Foto preparazione Homemade lasagna with eggplant sauce

step 6

Bake at 250g until browned on the surface.

fabbisogno giornaliero
(per persona)

Main +

Calories 1008.42 kcal n.d.

Fat 60.76 g n.d.

Carbohydrates 89.42 g n.d.

Protein 26.87 g n.d.

Fibers 6.76 g n.d.

Water 222.25 g n.d.

Ashes 2.89 g n.d.

Sugars 12.61 g n.d.

Starch 68.58 g n.d.

Minerals +

Calcium 366.27 mg n.d.

Sodium 148.69 mg n.d.

Phosphorus 435.81 mg n.d.

Potassium 817.88 mg n.d.

Iron 3.71 mg n.d.

Magnesium 88.09 mg n.d.

Zinc 2.13 mg n.d.

Copper 0.65 mg n.d.

Manganese 1.3 mg n.d.

Selenium 4.32 mcg n.d.

Fluorine 68.39 mcg n.d.

Vitamins +

A 184.96 mcg n.d.

B1 0.17 mg n.d.

B2 0.19 mg n.d.

B3 3.6 mg n.d.

B5 1.05 mg n.d.

B6 0.4 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 14.14 mg n.d.

E 9.53 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 49.91 mcg n.d.

Lipids +

Monounsaturated 36.98 g n.d.

Polyunsaturated 6.01 g n.d.

Saturated 7.94 g n.d.

Cholesterol 4.36 mg n.d.

Amino acids +

Phenylalanine 0.81 g n.d.

Isoleucine 0.65 g n.d.

Histidine 0.39 g n.d.

Leucine 1.21 g n.d.

Lysine 0.51 g n.d.

Methionine 0.21 g n.d.

Tyrosine 0.36 g n.d.

Threonine 0.61 g n.d.

Tryptophan 0.21 g n.d.

Valine 0.75 g n.d.

Other +

Ethyl alcohol 3.43 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio