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Meatballs stuffed




Vino bianco da tavola

1 glass

Pepe nero

to taste

Olive nere

12 unit


1 unit

Olio extravergine di oliva

0.35 oz


1.06 oz

Formaggio spalmabile Philadelphia Light

1.06 oz


1.59 oz

Carne macinata di maiale

5.29 oz

Carne macinata di manzo

5.29 oz

Erba cipollina

0.18 oz

Secondi Piatti da Italia

Meatballs stuffed

Meatballs stuffed

con carne con glutine con uova con lattosio fonte di Vit gruppo B ricco in potassio ricco in fosforo

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Meatballs stuffed

Aware of choosing a major title, which recalls a well-known Marche recipe, I can assure you that my stuffed meatballs deviate significantly from the famous recipe, based for example on the choice of the olives, which will be strictly black! and then a touch of Tyrol with the diced bacon aggiuinta in a nice mix of ingredients that will make you lick your mustache! #intothefitness

Foto preparazione Meatballs stuffed

step 1

Farcisci the pitted black olives with cream cheese and cover them in part of cheese, then gradually that the fill, Arrange them above a saucer.

Foto preparazione Meatballs stuffed

step 2

In a separate bowl combine the bacon fat and reduced to cubes to the ground mixture of cattle and beef, then add the egg, chives and season with a little 'pepper.

Foto preparazione Meatballs stuffed

step 3

It draws from the compound six balls, then with your finger creates a hole in the middle of each one and puts an olive stuffed inside them, then close again for good meatballs.

Foto preparazione Meatballs stuffed

step 4

Roll the balls obtained in the breadcrumbs and commit them within a baking sheet covered with waxed paper - meanwhile Preheat oven to 180 degrees.

Foto preparazione Meatballs stuffed

step 5

System on each meatball olive stuffed with cheese and fix it with a toothpick, then add a little oil and bathes everything with white wine.

Foto preparazione Meatballs stuffed

step 6

Bake the pan and cook for about 40 minutes, then serve with the cooking sauce, letting it cool a little meatballs before you taste them. Enjoy your meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 786.62 kcal n.d.

Fat 55.16 g n.d.

Carbohydrates 14.95 g n.d.

Protein 38.52 g n.d.

Fibers 1.74 g n.d.

Water 223.79 g n.d.

Ashes 2.19 g n.d.

Sugars 2.66 g n.d.

Starch 8.95 g n.d.

Minerals +

Calcium 95.8 mg n.d.

Sodium 317.02 mg n.d.

Phosphorus 403.37 mg n.d.

Potassium 726.45 mg n.d.

Iron 4.24 mg n.d.

Magnesium 52.77 mg n.d.

Zinc 5.82 mg n.d.

Copper 0.17 mg n.d.

Manganese 0.33 mg n.d.

Selenium 44.77 mcg n.d.

Fluorine 219.1 mcg n.d.

Vitamins +

A 47.72 mcg n.d.

B1 0.86 mg n.d.

B2 0.55 mg n.d.

B3 8.37 mg n.d.

B5 1.4 mg n.d.

B6 0.75 mg n.d.

B9 12.3 mcg n.d.

B12 2.47 mcg n.d.

C 2.09 mg n.d.

E 1.38 mg n.d.

B12 added 0.0 mcg n.d.

D 0.64 mcg n.d.

K 11.6 mcg n.d.

Total choline (Vit. J) 120.32 mg n.d.

Lipids +

Monounsaturated 20.31 g n.d.

Polyunsaturated 3.7 g n.d.

Saturated 17.6 g n.d.

Cholesterol 231.17 mg n.d.

unsaturated 24.0 g n.d.

Amino acids +

Phenylalanine 1.25 g n.d.

Isoleucine 1.38 g n.d.

Histidine 1.01 g n.d.

Leucine 2.38 g n.d.

Lysine 2.43 g n.d.

Methionine 0.76 g n.d.

Tyrosine 0.99 g n.d.

Threonine 1.24 g n.d.

Tryptophan 0.28 g n.d.

Valine 1.6 g n.d.

Other +

Ethyl alcohol 10.3 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio