Meatballs stuffed

ingredienti

persone

2

Vino bianco da tavola

1 glass

Pepe nero

to taste

Olive nere

12 unit

Uova

1 unit

Olio extravergine di oliva

10 grams

Pangrattato

30 grams

Formaggio spalmabile Philadelphia Light

30 grams

Speck

45 grams

Carne macinata di maiale

150 grams

Carne macinata di manzo

150 grams

Erba cipollina

5 grams

Meatballs stuffed

Meatballs stuffed

pronta in

1 ora

difficoltà

categoria

Secondi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con uova con lattosio con carne

Foto Ricetta Meatballs stuffed

Aware of choosing a major title, which recalls a well-known Marche recipe, I can assure you that my stuffed meatballs deviate significantly from the famous recipe, based for example on the choice of the olives, which will be strictly black! and then a touch of Tyrol with the diced bacon aggiuinta in a nice mix of ingredients that will make you lick your mustache! #intothefitness

Foto preparazione Meatballs stuffed

step 1

Farcisci the pitted black olives with cream cheese and cover them in part of cheese, then gradually that the fill, Arrange them above a saucer.
Foto preparazione Meatballs stuffed

step 2

In a separate bowl combine the bacon fat and reduced to cubes to the ground mixture of cattle and beef, then add the egg, chives and season with a little 'pepper.
Foto preparazione Meatballs stuffed

step 3

It draws from the compound six balls, then with your finger creates a hole in the middle of each one and puts an olive stuffed inside them, then close again for good meatballs.
Foto preparazione Meatballs stuffed

step 4

Roll the balls obtained in the breadcrumbs and commit them within a baking sheet covered with waxed paper - meanwhile Preheat oven to 180 degrees.
Foto preparazione Meatballs stuffed

step 5

System on each meatball olive stuffed with cheese and fix it with a toothpick, then add a little oil and bathes everything with white wine.
Foto preparazione Meatballs stuffed

step 6

Bake the pan and cook for about 40 minutes, then serve with the cooking sauce, letting it cool a little meatballs before you taste them. Enjoy your meal!

fabbisogno giornaliero (per persona)

Main +

Calories 743.86 kcal n.d.

Fat 54.32 g n.d.

Carbohydrates 13.45 g n.d.

Protein 38.18 g n.d.

Fibers 1.64 g n.d.

Water 172.81 g n.d.

Ashes 2.11 g n.d.

Sugars 2.22 g n.d.

Starch 8.95 g n.d.

Minerals +

Calcium 89.31 mg n.d.

Sodium 313.52 mg n.d.

Phosphorus 333.46 mg n.d.

Potassium 690.06 mg n.d.

Iron 3.74 mg n.d.

Magnesium 42.55 mg n.d.

Zinc 5.21 mg n.d.

Copper 0.16 mg n.d.

Manganese 0.31 mg n.d.

Selenium 41.34 mcg n.d.

Fluorine 127.36 mcg n.d.

Vitamins +

A 47.36 mcg n.d.

A IU 262.62 IU n.d.

A RAE 50.29 mcgRAE n.d.

B1 0.77 mg n.d.

B2 0.5 mg n.d.

B3 7.39 mg n.d.

B5 1.39 mg n.d.

B6 0.62 mg n.d.

B9 12.3 mcg n.d.

B12 2.4 mcg n.d.

C 1.98 mg n.d.

E 1.37 mg n.d.

B12 added 0.0 mcg n.d.

D 0.62 mcg n.d.

K 12.24 mcg n.d.

Lipids +

Monounsaturated 20.31 g n.d.

Polyunsaturated 3.71 g n.d.

Saturated 17.61 g n.d.

Cholesterol 229.59 mg n.d.

Amino acids +

Phenylalanine 1.25 g n.d.

Isoleucine 1.38 g n.d.

Histidine 1.01 g n.d.

Leucine 2.38 g n.d.

Lysine 2.43 g n.d.

Methionine 0.76 g n.d.

Tyrosine 0.99 g n.d.

Threonine 1.24 g n.d.

Tryptophan 0.28 g n.d.

Valine 1.6 g n.d.

Other +

Ethyl alcohol 5.61 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio