Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

ingredienti

persone

4

Uova

4 unit

Noci sgusciate

10 unit

Uova

1 unit

Noce moscata

to taste

Olio extravergine di oliva

to taste

Sale

to taste

Cipolle

1 half

Ricotta

600 grams

Radicchio rosso

400 grams

Farina di frumento tipo 0

350 grams

Pomodori in barattolo, con sale

400 grams

Guanciale di maiale

150 grams

Parmigiano grattugiato

100 grams

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

pronta in

2 ore

difficoltà

categoria

Primi Piatti
da Italia - Umbria

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con uova con lattosio con noci con carne

Foto Ricetta Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

A remake of the classic spinach and ricotta ravioli. An alternative very delicate and tasty at the same time, it goes well with the savory seasonings and classics such as this suggested, but also more daring sauces like gorgonzola and pears

Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 1

we start to make the dough in a pastry make a fountain of flour with 4 eggs, usually about 350 grams of flour I 0 200 g flour and 150 gr whole wheat flour. Here I had prepared for more people
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 2

While the dough is resting, I cook the radicchio in a pan with a drizzle of extra virgin olive oil and a pinch of salt
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 3

chopped nuts, I've let 2 to make the final seal,
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 4

Just warmed radicchio begin to prepare the mixture, put in a bowl: cottage cheese, radish, chopped walnuts, 1 egg, Parmesan, nutmeg, salt was added if needed
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 5

stir to obtain a homogeneous mixture
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 6

I start to roll out the dough and put half the dough comprises about one teaspoon per ravioli
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 7

I close with the other half of the dough and cutting to obtain the classic square ravioli
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 8

finished making the ravioli, prepare the sauce, I fry the onion with the bacon and when it rosolita add the tomato. Sorry I forgot to take the picture. I was too hungry !!!
Foto preparazione Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

step 9

Butto the pasta in a salt-water boiling pot, just the ravioli return to the surface and resumes the boil can drain. Jump with the prepared sauce and good appetite

fabbisogno giornaliero (per persona)

Main +

Calories 1014.33 kcal n.d.

Fat 55.37 g n.d.

Carbohydrates 78.34 g n.d.

Protein 50.35 g n.d.

Fibers 7.31 g n.d.

Water 363.22 g n.d.

Ashes 8.77 g n.d.

Sugars 14.47 g n.d.

Starch 0.22 g n.d.

Minerals +

Calcium 795.38 mg n.d.

Sodium 1586.09 mg n.d.

Phosphorus 833.77 mg n.d.

Potassium 1785.46 mg n.d.

Iron 6.62 mg n.d.

Magnesium 119.5 mg n.d.

Zinc 6.19 mg n.d.

Copper 1.05 mg n.d.

Manganese 1.21 mg n.d.

Selenium 91.75 mcg n.d.

Fluorine 0.85 mcg n.d.

Vitamins +

A 322.38 mcg n.d.

A IU 2714.33 IU n.d.

A RAE 403.89 mcgRAE n.d.

B1 0.37 mg n.d.

B2 1.04 mg n.d.

B3 6.13 mg n.d.

B5 2.38 mg n.d.

B6 0.51 mg n.d.

B9 0.0 mcg n.d.

B12 1.92 mcg n.d.

C 30.6 mg n.d.

E 8.26 mg n.d.

B12 added 0.0 mcg n.d.

D 1.63 mcg n.d.

K 270.14 mcg n.d.

Lipids +

Monounsaturated 22.4 g n.d.

Polyunsaturated 6.18 g n.d.

Saturated 24.09 g n.d.

Cholesterol 353.35 mg n.d.

Amino acids +

Phenylalanine 2.59 g n.d.

Isoleucine 2.47 g n.d.

Histidine 1.51 g n.d.

Leucine 4.61 g n.d.

Lysine 3.98 g n.d.

Methionine 1.2 g n.d.

Tyrosine 2.22 g n.d.

Threonine 2.06 g n.d.

Tryptophan 0.63 g n.d.

Valine 2.98 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio