Risotto carrots, bacon and saffron

ingredienti

persone

3

Vino bianco da tavola

1 glass

Zafferano

1 teaspoon

Pepe

1 teaspoon

Sale

1 pinch

Panna da cucina UHT

1 spoon

Brodo granulare verdure

25 grams

Carote

150 grams

Pancetta

100 grams

Burro

25 grams

Riso

200 grams

Risotto carrots, bacon and saffron

Risotto carrots, bacon and saffron

pronta in

35 minuti

difficoltà

categoria

Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con lattosio con carne

Foto Ricetta Risotto carrots, bacon and saffron

For lovers of the flavors and warm colors!

Foto preparazione Risotto carrots, bacon and saffron

step 1

Prepare about 1.5L of vegetable broth with the nut, or in classical manner by boiling a potato, celery, onion, carrot and tomatoes. Meanwhile, in a skillet, brown the butter with the bacon.
Foto preparazione Risotto carrots, bacon and saffron

step 2

Add to the pan a carrot cut into thin slices, and the remaining grated. Fry a little 'and sprinkle with a dash of white wine. Once the wine has evaporated, add the rice and stir.
Foto preparazione Risotto carrots, bacon and saffron

step 3

Blend with the remaining glass of wine rice, until absorbed then incorporate the broth until the rice level. Continue stirring until absorbed almost total stock.
Foto preparazione Risotto carrots, bacon and saffron

step 4

Then add a ladle at a time of broth and dissolve one sachet of saffron and pour into the pan. Season with salt and pepper and when the rice is cooked, stir in a knob of butter and cream.
Foto preparazione Risotto carrots, bacon and saffron

step 5

Do not make it too dry and serve hot! Enjoy your meal!

fabbisogno giornaliero (per persona)

Main +

Calories 453.86 kcal n.d.

Fat 18.48 g n.d.

Carbohydrates 65.36 g n.d.

Protein 9.62 g n.d.

Fibers 3.05 g n.d.

Water 101.61 g n.d.

Ashes 2.75 g n.d.

Sugars 2.75 g n.d.

Starch 49.28 g n.d.

Minerals +

Calcium 37.09 mg n.d.

Sodium 636.76 mg n.d.

Phosphorus 116.16 mg n.d.

Potassium 305.76 mg n.d.

Iron 3.96 mg n.d.

Magnesium 33.54 mg n.d.

Zinc 1.05 mg n.d.

Copper 0.21 mg n.d.

Manganese 1.05 mg n.d.

Selenium 12.76 mcg n.d.

Fluorine 75.37 mcg n.d.

Vitamins +

A 69.32 mcg n.d.

A IU 8178.35 IU n.d.

A RAE 455.23 mcgRAE n.d.

B1 1.88 mg n.d.

B2 0.23 mg n.d.

B3 5.78 mg n.d.

B5 1.07 mg n.d.

B6 0.36 mg n.d.

B9 150.0 mcg n.d.

B12 0.01 mcg n.d.

C 3.07 mg n.d.

E 2.81 mg n.d.

B12 added 0.0 mcg n.d.

D 0.13 mcg n.d.

K 8.09 mcg n.d.

Lipids +

Monounsaturated 4.23 g n.d.

Polyunsaturated 5.57 g n.d.

Saturated 5.95 g n.d.

Cholesterol 17.92 mg n.d.

Amino acids +

Phenylalanine 0.46 g n.d.

Isoleucine 0.42 g n.d.

Histidine 0.22 g n.d.

Leucine 0.73 g n.d.

Lysine 0.46 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.3 g n.d.

Threonine 0.39 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.51 g n.d.

Other +

Ethyl alcohol 3.74 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio