138 ricette

colored noodles

ingredienti

persone

6

Porri

1 unit

Patate

2 unit

Sale

to taste

Olio extravergine di oliva

to taste

Sale

to taste

Burro

1 knob

Piselli, surgelati

300 grams

Zucca

350 grams

colored noodles

colored noodles

pronta in

2 ore

difficoltà

categoria

Primi Piatti
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta colored noodles

The carnival noodles are a dish that I made with much love, so create a colorful dish somehow also welcomes the mood.

Foto ricetta passaggio red Noodles

preparare prima

red Noodles

Foto preparazione colored noodles

step 1

We prepare the sauce: In a pan put the oil with the butter, add the leek into thin slices, we do mix. We add the potatoes and the pumpkin into cubes go up, and let cook.
Foto preparazione colored noodles

step 2

We prepare the pea sauce: In a saucepan put the oil and peas and let fry, cover with water, let us go and let cook. When cooked peas frulliamo to get the cream.
Foto preparazione colored noodles

step 3

If it is a little thick add a little 'hot water.
Foto preparazione colored noodles

step 4

Once ready noodles, sauce and aggiungiamole to turn on the gas.
Foto preparazione colored noodles

step 5

Amalgamiamo well together for a few seconds.
Foto preparazione colored noodles

step 6

Now is the time to Serve! We put in the bottom of the pot a bit 'of hot pea soup noodles and add a bit on top of pumpkin and potatoes into cubes! Bbuon apetito
Foto preparazione colored noodles

step 7

And aggiungiamole sauce to turn on the gas and amalgamiamo good noodles.
Foto preparazione colored noodles

step 8

We have in the bottom of the dish a bit 'of boiling peas cream, and noodles. And good apetito

fabbisogno giornaliero (per persona)

Main +

Calories 334.05 kcal n.d.

Fat 7.55 g n.d.

Carbohydrates 58.63 g n.d.

Protein 11.88 g n.d.

Fibers 4.88 g n.d.

Water 106.12 g n.d.

Ashes 1.58 g n.d.

Sugars 3.87 g n.d.

Starch 3.84 g n.d.

Minerals +

Calcium 77.85 mg n.d.

Sodium 260.84 mg n.d.

Phosphorus 290.92 mg n.d.

Potassium 711.9 mg n.d.

Iron 4.36 mg n.d.

Magnesium 95.77 mg n.d.

Zinc 2.39 mg n.d.

Copper 0.12 mg n.d.

Manganese 0.29 mg n.d.

Selenium 8.99 mcg n.d.

Fluorine 0.37 mcg n.d.

Vitamins +

A 59.98 mcg n.d.

A IU 700.78 IU n.d.

A RAE 84.55 mcgRAE n.d.

B1 0.08 mg n.d.

B2 0.19 mg n.d.

B3 0.63 mg n.d.

B5 0.88 mg n.d.

B6 0.37 mg n.d.

B9 0.0 mcg n.d.

B12 0.24 mcg n.d.

C 18.91 mg n.d.

E 0.81 mg n.d.

B12 added 0.0 mcg n.d.

D 0.58 mcg n.d.

K 13.48 mcg n.d.

Lipids +

Monounsaturated 2.93 g n.d.

Polyunsaturated 1.58 g n.d.

Saturated 2.69 g n.d.

Cholesterol 105.82 mg n.d.

Amino acids +

Phenylalanine 0.27 g n.d.

Isoleucine 0.29 g n.d.

Histidine 0.11 g n.d.

Leucine 0.46 g n.d.

Lysine 0.4 g n.d.

Methionine 0.13 g n.d.

Tyrosine 0.21 g n.d.

Threonine 0.24 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.41 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio