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Pea soup and potatoes

ingredients

servings

4

Potatoes

2 unit

Red potatoes

2 unit

Peas, frozen

400 oz

Leeks

1 half

Extra virgin olive oil

to taste

Iodized salt

to taste

Type 0 flour bread

100 oz

Garlic

1 wedge

Oregano

to taste

soups from Italy - Puglia

Pea soup and potatoes

Pea soup and potatoes

vegan with gluten source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pea soup and potatoes

It's getting cold, and after a day's work we come home cold and what's more of a good hot soup ready in half an hour

Pea soup and potatoes step 1

step 1

In a small saucepan we put the oil with peas, and potatoes, both white, that the red, made diced shallots fact diced, and the garlic clove.

Pea soup and potatoes step 2

step 2

We mix well, stirring often without sauté we fix should only blend of salt

Pea soup and potatoes step 3

step 3

Cover with the lid and let cook hot water for 25mins, in the end we add a half teaspoon of curry.

Pea soup and potatoes step 4

step 4

In-between that cooks the soup turn on the oven to the maximum, in a pan put the slices of bread made already diced, and we put a little oil and oregano and do abbrustolire

Pea soup and potatoes step 5

step 5

The soup and already cooked and with an immersion blender frulliamo the soup, turning it into a cream

Pea soup and potatoes step 6

step 6

We bring to the table piping hot, accompagniata with hot crostini

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