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Fruit pie





2 unit

Succo di arancia, senza zucchero

1 cup

Buccia d'arancia

1 teaspoon

Sale iodato

1 pinch

Buccia di limone

1 teaspoon

Marmellata di albicocca

4 spoons


10 unit


2 unit

Farina di frumento tipo 00

150 grams

Olio extravergine di oliva

50 grams

Lievito per prodotti da forno

15 grams

Farina di frumento tipo 00

50 grams

Zucchero bianco

100 grams

Latte intero

500 grams

Zucchero bianco

100 grams

Dolci da Italia - Puglia

Fruit pie

Fruit pie

vegetariano con glutine con uova con lattosio fonte di Vit C

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Fruit pie

Cream cake, strawberries and kiwi

Foto preparazione Fruit pie

step 1

for BASE: create compound starting from eggs and sugar. Beat until frothy. Add 150 grams of flour.

Foto preparazione Fruit pie

step 2

At the compound to add the juice and grated rind of an orange, olive oil, a pinch of salt and finally a baking powder.

Foto preparazione Fruit pie

step 3

Pour into a baking dish and bake at 160170C for about 15 minutes

Foto preparazione Fruit pie

step 4

for CREAM: Meanwhile, prepare the cream in a pan by putting the milk, 50 grams of potato flour or potato starch, 100 g of sugar and grated lemon peel or rind. Mix

Foto preparazione Fruit pie

step 5

for STUFFING: Once ready the base, allow to cool. Following sprinkle the surface with apricot jam or oranges

Foto preparazione Fruit pie

step 6

and further with the cooled cream.

Foto preparazione Fruit pie

step 7

Fun to create a beautiful presentation by putting strawberries, kiwi or other fresh fruit cutting it into wedges, sliced ​​or diced. Enjoy your meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 276.89 kcal n.d.

Fat 7.85 g n.d.

Carbohydrates 48.44 g n.d.

Protein 6.17 g n.d.

Fibers 3.01 g n.d.

Water 103.54 g n.d.

Ashes 2.09 g n.d.

Sugars 30.25 g n.d.

Starch 11.57 g n.d.

Minerals +

Calcium 169.74 mg n.d.

Sodium 216.83 mg n.d.

Phosphorus 180.47 mg n.d.

Potassium 274.23 mg n.d.

Iron 1.31 mg n.d.

Magnesium 41.25 mg n.d.

Zinc 0.9 mg n.d.

Copper 0.15 mg n.d.

Manganese 0.88 mg n.d.

Selenium 17.91 mcg n.d.

Fluorine 8.26 mcg n.d.

Vitamins +

A 39.78 mcg n.d.

B1 0.15 mg n.d.

B2 0.18 mg n.d.

B3 1.2 mg n.d.

B5 0.57 mg n.d.

B6 0.15 mg n.d.

B9 0.0 mcg n.d.

B12 0.33 mcg n.d.

C 30.6 mg n.d.

E 1.35 mg n.d.

B12 added 0.0 mcg n.d.

D 0.87 mcg n.d.

K 10.19 mcg n.d.

Total choline (Vit. J) 44.03 mg n.d.

Lipids +

Monounsaturated 4.54 g n.d.

Polyunsaturated 1.16 g n.d.

Saturated 2.05 g n.d.

Cholesterol 45.18 mg n.d.

unsaturated 5.66 g n.d.

Amino acids +

Phenylalanine 0.28 g n.d.

Isoleucine 0.25 g n.d.

Histidine 0.14 g n.d.

Leucine 0.45 g n.d.

Lysine 0.25 g n.d.

Methionine 0.12 g n.d.

Tyrosine 0.18 g n.d.

Threonine 0.22 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.31 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio