soft cake with blackberries and custard
7 recipes
Strawberry delight
ingredients
servings
12
White sugar
460 oz
Type 00 wheat flour
220 oz
Full fat milk
375 fl oz
Eggs
4 unit
Egg, yolk
1 unit
Potato starch
100 oz
Lemon peel
30 oz
Salt
3 oz
Baking powder for desserts
15 oz
Vanillin
15 oz
Marsala liqueur
75 fl oz
Water
75 fl oz
Strawberries
1500 oz
Vegetable cooking cream, glutenfree
750 oz
Desserts from Italy - Calabria
Strawberry delight
Strawberry delight
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Irresistible delight that melts in your mouth
preparation
step 1
First mix in a pan from the bottom up 60 g of sugar 20 g of flour a pinch of vanilla a yolk a pinch of salt
step 2
Continuing to mix with a whisk Add slowly 300 ml of milk a glass of liqueur and a glass of water
step 3
Put on the flame over a low flame and continue stirring until the cream veils the whisk
step 4
As soon as the cream is ready remove it from the heat and move it in a cold bowl to cool well for a few hours
step 5
Prepare the sponge cake by adding 300 g of sugar with 4 eggs adding 75 ml of oil 75 ml of milk the grated lemon peel a pinch of salt a pinch of vanillin 200 g of sifted flour and 100 g of starch for the last yeast for desserts
step 6
Bake in a preheated static oven for 45 minutes at 180 °
step 7
wash well all the strawberries put 10 aside for the decoration the remaining cut into pieces and cook them in a pan from the bottom often with 100 g of sugar and a glass of water for about fifteen minutes without the lid to make jam
step 8
Once the sponge cake has cooled, cut it into three discs place the first disc on a serving dish spread a third of the jam and half of the custard cover with the second disc spread with a third of jam and the remaining half of custard
step 9
Cover with the last disc of sponge cake cover the cake so made of food film and put it in the fridge to cool well Meanwhile whip the vegetable cream to stiff snow
step 10
when the cake is very cold, place it gently on the serving dish, cover the disc with the remaining strawberry jam on top and garnish with the whipped cream and the strawberries put aside.
