Rice and broccoli soup with saffron
by
8 recipes
Risotto with milk and lemon
ingredients
servings
4
Rice
340 oz
Bouillon cube, classic flavour
1 unit
Extra virgin olive oil
to taste
Full fat milk
to taste
Shallots
1/2 half
Lemon peel
1/2 unit
first courses from Italy
Risotto with milk and lemon
Risotto with milk and lemon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My Creation created to use the sour taste of the lemon and the milk sweety
preparation
step 1
Make the sofritto with onion and lemon peel
step 2
put the rice and when it is hot put the milk up to cover
step 3
then nut and when it dries add hot water (or other milk) until it is cooked
