Fish with saffron
second courses from Italy - Puglia
Pie potatoes and meat
Pie potatoes and meat
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty, tasty and nutritious
preparation
step 1
Boil the potatoes whole and in the meantime brown the meat in a pan without adding anything: just has to evaporate any water that may be formed
step 2
Add the chopped onion, pine nuts, tomato paste diluted in a little water, a pinch of salt and pepper
step 3
Cook and add the chopped parsley just before turning off the heat
step 4
Drain the potatoes, peel, mash and add the butter, nutmeg, salt. Ammalgamate
step 5
Grease a baking dish with a little oil and spread there a layer of potatoes
step 6
Pour the sauce, livellatelo with a spoon and spread over the rest of the potato
step 7
Sprinkle with breadcrumbs and bake in oven at 180 degrees for about 25 minutes