Drive away with green broad beans and ricotta
50 recipes
Pepper perfume
ingredients
servings
6
Type 2 wheat flour
300 oz
Butter
150 oz
Water
125 fl oz
Salt
1 pinch
Red peppers
1 unit
Yellow peppers
1 unit
Onion
1 unit
Extra virgin olive oil
a bit
Fresh mint
a bit
Breadcrumbs
a bit
single courses from Italy
Pepper perfume
Pepper perfume
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A savory cake that smells of peppers, a great snack or for a different dinner
preparation
step 1
Prepare the brisée dough by putting the softened butter with your hands but still cold in the pastry board inside the flour fountain, add the water and knead it with the butter and then slowly add the flour.
step 2
Work quickly with your hands until all the flour is incorporated and form a compact but elastic dough
step 3
Leave to rest in the fridge for about half an hour inside the parchment paper.
step 4
Cut the onion and the peppers cut into strips. Oil a pan and cook the vegetables. After a high heat start lower the heat and place a lid. Cook until the peppers are soft and then allow to cool.
step 5
Take the pasta and divide it into two non-equal parts. The biggest roll out thinly and put on the pan greased with oil. Sprinkle with the grated bread and add the peppers and minced mint. Cover with the smaller piece of dough rolled thinly.
step 6
Bake at 180 degrees for about half an hour. Then switch off and leave a quarter of an hour in the oven off.
