5

share on

Sicilcampani Cannoli with ricotta and pears

ingredients

servings

4

Type 00 wheat flour

250 oz

Butter

25 oz

Bitter cacao

5 oz

White table wine

70 oz

Iodized salt

1 pinch

White sugar

25 oz

Ground cinnamon

1/2 oz

Eggs

1 unit

Sheep milk ricotta cheese

700 oz

Icing sugar

150 oz

Pears

1 unit

White sugar

2 spoons

White table wine

4 spoons

Water

4 spoons

Desserts from Italy - Campania

Sicilcampani Cannoli with ricotta and pears

Sicilcampani Cannoli with ricotta and pears

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sicilcampani Cannoli with ricotta and pears

.... and why not combine the two flavors of our beautiful Italian regions ... the Sicily and the Amalfi Coast Campania thanking Sal de Riso

Sicilcampani Cannoli with ricotta and pears step 1

step 1

Mix all ingredients for the waffles: flour, butter, cocoa, wine 70g, sugar 25g pinch of salt, cinnamon and egg. Wrap the dough in plastic wrap and keep in the fridge at least 2 hours.

Sicilcampani Cannoli with ricotta and pears step 2

step 2

Working with the whisk the ricotta with the sugar.

Sicilcampani Cannoli with ricotta and pears step 3

step 3

Cut the pear into cubes and slices for decoration put in a pan with the wine and the water and 2 tablespoons of sugar. Simmer for about 20 minutes or until the pear has softened.

Sicilcampani Cannoli with ricotta and pears step 4

step 4

Allow to cool and add the diced pears into the processed cheese. Keep the slices aside for decoration.

Sicilcampani Cannoli with ricotta and pears step 5

step 5

Take the dough and spread thinly and emphasize very thin, with a coppapasta make records that will be wrapped around cylinders and sealed with a bit 'of albumen.

Sicilcampani Cannoli with ricotta and pears step 6

step 6

Fry in hot oil with a high temperature NO. Once cooled remove them from the cylinders and fill with the ricotta pears.

Sicilcampani Cannoli with ricotta and pears step 7

step 7

Cannoli Sprinkle with icing sugar and decorate with slices of pear.

Loading pic