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Spicy salmon and pineapple croquettes
ingredients
servings
2
Salmon
200 oz
Lemons
2 unit
Extra virgin olive oil
2 spoons
Pineapple
2 slices
Curry powder
1 teaspoon
Pink pepper
a bit
Black pepper
1 pinch
second courses from Italy
Spicy salmon and pineapple croquettes
Spicy salmon and pineapple croquettes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According to some unusual, fish and pineapple are an exotic and tasty combination, but also balanced from a nutritional point of view.
preparation
step 1
Cut the fresh salmon (already cleaned) into cubes and place them in a bowl; Squeeze the lemons, collect the juice and mix it with the olive oil, the curry, the pink pepper in grains and the freshly ground black pepper; emulsify the marinade and pour it over the salmon,
step 2
That you'll put in the fridge for 2 hours. Meanwhile, cut the fresh pineapple into cubes (or, alternatively, a box of natural pineapple) and place it in a cool place. Then prepare the skewers alternating cubes of pineapple and drained salmon;
step 3
Place them on the barbecue (or on the soapstone), sprinkling them with a little marinade and cook them for 5 minutes. Serve hot
