Drive away with green broad beans and ricotta
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Ham and Peas Pasta
ingredients
servings
4
Semolina pasta
320 oz
Onion
1 unit
Extra virgin olive oil
to taste
Peas, frozen
200 oz
Ham
150 oz
UHT cooking cream
120 oz
Salt
1 pinch
Pepper
to taste
first courses from Italy - Puglia
Ham and Peas Pasta
Ham and Peas Pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A colorful first course with a mix of surprising tastes: it is the ham and pea pasta!
preparation
step 1
In a frying pan, with a little olive oil, sauté a finely chopped onion.
step 2
Then add the frozen peas, a glass of hot water (or vegetable stock), salt, pepper and cook for a maximum of ten minutes.
step 3
At this point also pour the diced cooked ham and sauté everything together for 2-3 minutes.
step 4
Also add the cream, stir and cook over low heat for a couple of minutes.
step 5
Meanwhile cook the pasta and drain it al dente, pouring it directly into the sauce.
step 6
Mix everything together to blend the flavors and serve your ham and peas pasta while still hot with a pinch of pepper!
