Drive away potatoes and onions
second courses from Italy - Puglia
Baked Cuttlefish With Tomatoes And Potatoes
Baked Cuttlefish With Tomatoes And Potatoes
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty and savory second course that has, in simplicity, its strength: it is the cuttlefish baked with tomatoes and potatoes!
preparation
step 1
Preheat the oven to 220 °.
step 2
Peel the potatoes and put them in a bowl full of cold water. Then slice them thinly, rinse them under running water then drain them.
step 3
In a bowl, collect plenty of grated parmesan, breadcrumbs, chopped parsley, minced garlic, salt and pepper.
step 4
In a baking dish greased with extra virgin olive oil, arrange a layer of potatoes and lay the cuttlefish on top ... cover with the washed and cut cherry tomatoes and the prepared mixture. Season with a drizzle of extra virgin olive oil and one or two glasses of water.
step 5
Bake at 220 ° C for about 20 minutes or until golden brown desired.
step 6
Remove from the oven and serve.