Drive away with green broad beans and ricotta
356 recipes
Pasta With Green Beans With Tomato
ingredients
servings
4
Green beans
400 oz
Semolina pasta
300 oz
Onion
1 unit
Extra virgin olive oil
to taste
Peeled tomatoes, canned
300 oz
Salt
to taste
Pepper
to taste
Cacioricotta
to taste
first courses from Italy - Puglia
Pasta With Green Beans With Tomato
Pasta With Green Beans With Tomato
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the easy and good spring dishes to prepare is the Pasta with green beans with tomato!
preparation
step 1
Clean the green beans and check them by removing the thinner ends on one side and the other; boil them in abundant salted water for the time necessary to make them tender.
step 2
Pour the oil into a large pan and fry the finely chopped onion.
step 3
After a few minutes add the peeled tomatoes, salt and pepper.
step 4
When the sauce starts to boil, add the green beans and cook the sauce for about 15-20 minutes, stirring occasionally to prevent it from drying out too much.
step 5
When the sauce is almost ready, boil the pasta in abundant salted water.
step 6
Once cooked, pour the pasta into the sauce with the green beans.
step 7
Stir well and serve with a generous sprinkling of grated cacioricotta and pepper!
