![Alice With Pizzaiola With Zucchini Alice With Pizzaiola With Zucchini](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496070415/kst4e7rn0t0iub3lb0db.jpg)
Alice With Pizzaiola With Zucchini
Side Dishes from Italy
Stuffed round zucchini
Stuffed round zucchini
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A contour of stuffed zucchini which can also act as a single dish considering the richness of the filling of which are stuffed these vegetables: a plate attractively summer that always relishes willingly also in combination with other preparations. #intothefitness
Boil for about 10 minutes the zucchini whole round in the water, then scolale and let them cool.
Cut them in half and with the help of a spoon dig inside with seeds set us aside a little 'to amalgamate the filling.
Meanwhile let cook a clove of garlic in a little extra virgin olive oil with pine nuts and after 3 or 4 minutes unite the anchovies: stir until the threads do not have melted in oil.
Now join the crumbled tuna and capers and cook for about 5 minutes, stirring well to make flavor all together tuna.
Pour the mixture into a bowl where, previously, you put to soak with a few tablespoons of milk slices of bread in a box with no crust.
Now combine the chopped zucchini you had kept aside initially.
Amalgam everything well until it has reached a creamy consistency.
At this point fill the half-emptied and put zucchini in a baking pan with a little extra virgin olive oil of cloves and the 2 remaining garlic.
Bake at 200 degrees for 40 minutes, or until you see that forms a golden crust on the surface.
Remove from oven, let cool and serve, garnished with a few leaves of fresh basil.
Possible variation: If you like, you can combine the mixture a teaspoon of chopped ginger pulp or a bit of lemon peel.
If you want that could perfectly match this recipe for a main dish, the cookbook of IntotheFitness Blog also find the recipe for smoked salmon with balsamic vinegar and onion to which these zucchini They make perfect!