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Tuscan handmade Pici

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Water

1 glass

Type 00 wheat flour

350 oz

first courses from Italy - Toscana

Tuscan handmade Pici

Tuscan handmade Pici

vegan with gluten high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tuscan handmade Pici

Pici are a type of pasta, but no eggs

Tuscan handmade Pici step 1

step 1

In a bowl we pour the water, the oil and a pinch of salt mix with a fork. We add the flour slowly, continuing to mix with a fork

Tuscan handmade Pici step 2

step 2

when it is tiring work we so, move the dough on a work surface and continue to knead with your hands, or rather with the wrist, to reach a wet and compact texture.

Tuscan handmade Pici step 3

step 3

Let rest in the bowl for 15 minutes.

Tuscan handmade Pici step 4

step 4

After 15 minutes, we Roll out the dough live up to half a centimeter and with a ricopriamola brush with the oil, to prevent it from drying out and to facilitate The operation next.

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Tuscan handmade Pici step 5

step 5

In fact, with the help of a pizza cutter cut of half a centimeter strips.

Tuscan handmade Pici step 6

step 6

At this point we take each individual strip of dough and with the palm of the hand rolled up the strip to make it thin and round the edges.

Tuscan handmade Pici step 7

step 7

While you are performing this operation, with the other hand reggiamo the soft strip because being very elastic, tends to stretch and to thin very much.

Tuscan handmade Pici step 8

step 8

Place each strip over on a tray with a lot of flour. A portion of pici is more or less 200 g. per person, the yield is lower than the pasta to the egg.

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