Spaghetti with dried tomatoes, zucchini and potatoes
first courses from Italy
Spaghetti yellow squash and capers
Spaghetti yellow squash and capers
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish by contrast decided yet refined, with capers that break the sweet of pumpkin. To try!
preparation
step 1
In a frying pan simmer lentamentela onion cut into small pieces with olive oil and a tablespoon of water
step 2
Lower the previously cut pumpkin into cubes and cook covered for about 10 minutes, adding, if necessary, a little water
step 3
Meanwhile cook the pasta al dente and pour into the pan with the pumpkin, and add capers, parsley, and turmeric.
step 4
Sauté a few minutes to let it go.
step 5
Serve, garnished perhaps with the Parmesan and serve.