multicolored tagliatelle with fresh sauce
Side Dishes from Italy
golden and fried eggplant
golden and fried eggplant
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The golden and fried eggplant are a dish prepared with the arrival of spring in this period the greengrocers banks are already so many vegetables including eggplant, which can be elongated or round. In Italian cooking are used in so many ways, this recipe that I propose is simple and tasty and can become a single dish or served as a side dish.
preparation
step 1
Wash the eggplant, peel and cut into slices of the length, dip them in water and salt for 30 minutes.
step 2
Separately in a bowl put the flour in another and beat the eggs, adding salt and grated cheese.
step 3
Flour the eggplant slices in egg and then coat them inserted between a slice and the other a piece of mozzarella.
step 4
Brown them in a pan with hot oil.
step 5
Your golden and fried eggplant are ready to eat!