Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy - Puglia
Mushroom sauce with tomato cardoncelli
Mushroom sauce with tomato cardoncelli
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The mushroom sauce Cardoncelli tomato is great for pasta, but also on toasted bread is not bad.
preparation
step 1
Clean with a damp cloth Cardoncelli mushrooms and cut them into chunks.
step 2
In a saucepan put the mushrooms into pieces, two cloves of minced garlic and a drizzle of extra virgin olive oil. Let cook for 10 minutes circus low heat until the mushrooms will not be a bit Fabric softener
step 3
Now add the tomato sauce, salt and cook on low heat for about unoretta.
step 4
Spent one hour, add the chopped parsley and cook, over low heat for Another half hour or so.
step 5
Boil pasta, drain and season with the sauce of mushrooms Cardoncelli tomato, add the Parmesan cheese if you like, that's it!