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flutes savory cheese and ham

ingredients

servings

6

Iodized salt

to taste

Eggs

1 unit

Fresh brewer's yeast

1 unit

White sugar

1 teaspoon

Extra virgin olive oil

50 oz

Full fat milk

280 oz

Type 00 wheat flour

600 oz

Fontina cheese

50 oz

Ham

50 oz

starters from Italy

flutes savory cheese and ham

flutes savory cheese and ham

with meat with gluten with eggs with lactose high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

flutes savory cheese and ham

Delicious salty flutes, soft and tasty

flutes savory cheese and ham step 1

step 1

Dissolve yeast in warm milk with sugar. Pour flour into a bowl, add the egg, the oil, the yeast dissolved in milk, salt.

flutes savory cheese and ham step 2

step 2

Knead until mixture is smooth and homogeneous. Let rise for about 1 hour and a half.

flutes savory cheese and ham step 3

step 3

Roll out the dough into a sheet. After preparing the flutes, brush them with a little milk or beaten egg and cook in preheated oven at 200 C for 15-20 min.

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