rustic Baba
starters from Italy
flutes savory cheese and ham
flutes savory cheese and ham
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious salty flutes, soft and tasty
preparation
step 1
Dissolve yeast in warm milk with sugar. Pour flour into a bowl, add the egg, the oil, the yeast dissolved in milk, salt.
step 2
Knead until mixture is smooth and homogeneous. Let rise for about 1 hour and a half.
step 3
Roll out the dough into a sheet. After preparing the flutes, brush them with a little milk or beaten egg and cook in preheated oven at 200 C for 15-20 min.
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