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Spinach pesto and pistachios

ingredients

servings

2

Spinach

1 cup

Grated Parmesan cheese

20 oz

Extra virgin olive oil

3 spoons

Pistachios, unsalted

10 oz

Iodized salt

1 pinch

Garlic

1 half

Sauces from Italy

Spinach pesto and pistachios

Spinach pesto and pistachios

vegetarian with lactose with nuts with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach pesto and pistachios

The pesto is pesto, there is nothing tastes better than the one with the basil, pine nuts and garlic, especially when prepared at home! But even this version is really good combined with a short pasta: it has a strong flavor and full, try it to believe it.

Spinach pesto and pistachios step 1

step 1

If you have the mortar is the perfect tool to enhance the flavor of the ingredients, or you can use a classic blender.

Spinach pesto and pistachios step 2

step 2

First pestiamo peeled garlic together with a little salt, until it is reduced cream. Apart tritiamo shelled pistachios.

Spinach pesto and pistachios step 3

step 3

We pour it all into the blender container, and then: garlic, pistachios and add the spinach leaves, washed, dried well and coarsely broken, another pinch of salt, the oil and begin to blend.

Spinach pesto and pistachios step 4

step 4

When it started to become more liquid, add the Parmesan and resume blending.

Spinach pesto and pistachios step 5

step 5

Mix the ingredients well until you have a smooth sauce, the typical consistency of pesto commonly known! Now you just have to dress your favorite pasta!

Spinach pesto and pistachios step 6

step 6

Enjoy your meal

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