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APPLE CAKE WITH A LOT OF APPLES

ingredients

servings

6

Cinnamon

to taste

Vanilla extract, alcohol free

1 teaspoon

Iodized salt

1 pinch

Apples

4 unit

Rice milk

100 oz

Baking powder for desserts

16 oz

Soya butter

80 oz

White sugar

150 oz

Type 00 wheat flour

300 oz

Eggs

3 unit

Desserts from Italy

APPLE CAKE WITH A LOT OF APPLES

APPLE CAKE WITH A LOT OF APPLES

vegetarian with gluten with eggs source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

APPLE CAKE WITH A LOT OF APPLES

The classic recipe for apple pie in veggie version with organic apples, rice milk, organic eggs, sugar, flour and vegetable oil.

APPLE CAKE WITH A LOT OF APPLES step 1

step 1

Clean the apples and cut into small pieces and let in while the butter at room temperature.

APPLE CAKE WITH A LOT OF APPLES step 2

step 2

In a large bowl whip the vegetable butter and sugar until the mixture is fluffy.

APPLE CAKE WITH A LOT OF APPLES step 3

step 3

Add the eggs one at a time, milk and vanilla extract.

APPLE CAKE WITH A LOT OF APPLES step 4

step 4

Add the sifted flour and baking powder and mix all ingredients well.

APPLE CAKE WITH A LOT OF APPLES step 5

step 5

At this point, add the apples and pour the mixture into a circular mold with openable circle of 24 cm in diameter, previously greased and floured and leveled well with a spoon.

APPLE CAKE WITH A LOT OF APPLES step 6

step 6

Bake at 180 degrees for about 40 minutes in a preheated oven, controlled cooking with a toothpick inserted in the center of the pie that will come out completely dry.

APPLE CAKE WITH A LOT OF APPLES step 7

step 7

Let the cake cool completely before you turn them, then serve with a sprinkling of cinnamon and powdered sugar, you're done!

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