maritozzi
starters from Italy - Sicilia
Fried bread sticks
Fried bread sticks
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A loaf of bread fried
preparation
step 1
Rinse the milk, remove 50 ml. And loosen the salt
step 2
In 350 ml. Loosen the yeast with 1 teaspoon of sugar
step 3
Put half the flour in a large container pour milk with yeast, lard and make the first dough
step 4
Mix the milk with the salt and the flour remaining knead until a smooth and soft compound
step 5
Cover with a canvas and let it rise for about 2 hours (in the cold, in summer it is enough 1 hour) or put it in the oven with the light turned on to shorten the times
step 6
Form with the hands of small thin sticks, immerse them in hot oil 1 minute per side
step 7
Place them on absorbent paper and salt them to serve hot on a cutting board with cold cuts
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