Drive away with green broad beans and ricotta
Bakery products from Italy
Potato stew with tomatoes
Potato stew with tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A gentle, soft and easy to prepare focaccia.
preparation
step 1
With the flour created a fountain, in the center add two tablespoons of oil, salt and a pinch of sugar (which will help the yeast).
step 2
At this point, thaw the yeast in a few hot water and add it to the center together with the crushed potatoes. Start kneading by adjusting the consistency with additional hot water.
step 3
Then form a ball and raise the dough for a couple of hours. Place it with a rolling dough and place it in a slightly greased baking tray or on the oven-baked drip tray.
step 4
Place over the tomato slices (or half-cut cherry tomatoes), a pinch of oil, a pinch of salt, and finally the oranges.
step 5
Bake at 200 ° for about 30 minutes (keep it checked that the baking varies from oven to oven).