Merendine Mooncake ...
104 recipes
Magic Cake Without Buttered Cocoa And Coffee ... !!!
ingredients
servings
2
Eggs
3 unit
Type 00 wheat flour
50 oz
Bitter cacao
25 oz
Brown sugar
72 oz
Sunflower oil
70 fl oz
Semiskimmed milk
350 fl oz
Coffee prepared in moka pot
30 fl oz
Apple vinegar
1/2 teaspoon
Iodized salt
1 pinch
Desserts from Italy
Magic Cake Without Buttered Cocoa And Coffee ... !!!
Magic Cake Without Buttered Cocoa And Coffee ... !!!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It has been a long time since I wanted to try to make this cake, I was always curious about the particular consistency, it is a sweet magic that becomes solid and separates in two layers; it is a perfect semifreddo of aromatic aroma to coffee, prove it and will astonish you too!!!
preparation
step 1
First I break the eggs and divide the egg yolks from the egg whites, insert the first ones inside the blender together with the cane sugar and the frit until they become foamy.
step 2
Meanwhile, warm the milk slightly (it must be lukewarm not hot) and turn it into wire with the moving blades together with the oil and coffee that I have previously prepared, I also insert the flour,
step 3
the cocoa and the pinch of sliced salt and transfer the mixture into a bowl. The albumens not in snow stops with half a teaspoon of vinegar, they have to be quite liquid
step 4
and incorporate them gently into the compound from the bottom up. It is in a plumcake mold coated with wet and squeezed oven paper.
step 5
I cook in the oven preheated to 170 ° for one hour (all depends on the oven's power if, you want you can prolong the 10 minute cooking to me is not served).
step 6
Allow me to cool and let it rest in the refrigerator for 2 hours. I cut into squares and spread the surface of icing sugar.
