Cauliflower soup and vegetables!
16 recipes
Turmeric soup with azuki beans and purple potatoes
ingredients
servings
1
Purple potatoes
20 oz
Japanese azuki beans
30 oz
Onion
20 oz
Vegetable broth
2 cups
Fresh rosemary
2 sprigs
Turmeric
to taste
soups from Italy
Turmeric soup with azuki beans and purple potatoes
Turmeric soup with azuki beans and purple potatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spicy flavor, a dish that goes beyond the usual mash or the usual soup.
preparation
step 1
Clean the potatoes, cut them into chunks and place them in a bowl with cold water for 25 minutes. Wash the beans under running water and chop the onion.
step 2
Fry the onion in a pot, pour the beans and add the stock. After a few minutes, add the drained potatoes. Add also turmeric.
step 3
When the soup is ready, let it cool for a couple of minutes, when it is ready, whisk it with an immersion mixer and serve with rosemary and croutons.
