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Turmeric soup with azuki beans and purple potatoes

ingredients

servings

1

Patate viola

20 oz

Fagioli giapponesi azuki

30 oz

Cipolla

20 oz

Brodo vegetale

2 cups

Rosmarino fresco

2 sprigs

Curcuma

to taste

Zuppe from Italy

Turmeric soup with azuki beans and purple potatoes

Turmeric soup with azuki beans and purple potatoes

vegan high in fiber high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turmeric soup with azuki beans and purple potatoes

Spicy flavor, a dish that goes beyond the usual mash or the usual soup.

Turmeric soup with azuki beans and purple potatoes step 1

step 1

Clean the potatoes, cut them into chunks and place them in a bowl with cold water for 25 minutes. Wash the beans under running water and chop the onion.

Turmeric soup with azuki beans and purple potatoes step 2

step 2

Fry the onion in a pot, pour the beans and add the stock. After a few minutes, add the drained potatoes. Add also turmeric.

Turmeric soup with azuki beans and purple potatoes step 3

step 3

When the soup is ready, let it cool for a couple of minutes, when it is ready, whisk it with an immersion mixer and serve with rosemary and croutons.

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