Drive away with green broad beans and ricotta
single courses from Italy
Baked vegetable panzerotti
Baked vegetable panzerotti
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The oven-baked panzerotti are delicious mini calzone, stuffed with zucchini and carrots, cooked in the oven a perfect appetizer to be enjoyed with friends, young and old for a buffet or a party but also excellent to enjoy for an informal dinner as a main dish accompanying them with a side dish of grilled vegetables or with a salad!
preparation
step 1
In a large bowl sift the oatmeal, add salt, herbs and oil. Start to work the ingredients and gradually add the water, stirring well.
step 2
To obtain a homogeneous and soft dough that you will leave to rest for about 30 minutes at room temperature. Cut the vegetables into very small cubes and sauté in a non-stick frying pan with a drizzle of oil for 10 minutes. They will have to remain crispy.
step 3
Season with a couple of teaspoons of soy sauce. Roll out the dough of a very thin thickness (2 or 3 mm) and with a circular coppapasta cut the discs that you will fill in the center with a teaspoon of cooked vegetables.
step 4
Then close them in half by pressing the edges well and sealed by passing the prongs of a fork. Brush the surface of each panzerotto with oil and bake in a static oven at 190 ° C for 20 minutes. Serve warm or warm. Enjoy your meal!!