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Mountain Fillet




Raisins, white and red

20 grams


to taste

Iodized salt

to taste

Extra virgin olive oil

to taste


1 wedge


1 sprig

Porcini mushrooms

200 grams

Thin slices of veal

200 grams

second courses from Italy

Mountain Fillet

Mountain Fillet

with meat high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mountain Fillet

It is a fast dish to prepare and intense taste, for me it represents passion, love. Its intense flavor, long lets me imagine a moment of pleasure, accompanied by a glass of red wine is suitable for spending a good candlelight with the person you love.

Mountain Fillet step 1

step 1

Prepare the mushrooms by dividing the latter into two parts by gently pulling the head out of the stem

Mountain Fillet step 2

step 2

Clean both the head and the stem by removing the earthy part and cutting it to irregular nuts.

Mountain Fillet step 3

step 3

Heat a frying pan by adding extra virgin olive oil, a crushed garlic clove in shirt, parsley and raisins previously soaked in water

Mountain Fillet step 4

step 4

Add the mushroom and bake it in a frying pan by placing a ladle of water. Cooking Salve, pepper and remove the clove of garlic. Then proceed with cooking the fillet

Mountain Fillet step 5

step 5

Cut a medallion and fry it in pan with extra virgin olive oil three minutes per side.

Mountain Fillet step 6

step 6

Before turning it on the opposite side add salt. Place the mushroom spindle in the center of the dish.

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