Dumplings with porcini mushrooms
-3 recipes
Mountain Fillet
ingredients
servings
2
Raisins, white and red
20 oz
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Parsley
1 sprig
Porcini mushrooms
200 oz
Thin slices of veal
200 oz
second courses from Italy
Mountain Fillet
Mountain Fillet
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a fast dish to prepare and intense taste, for me it represents passion, love. Its intense flavor, long lets me imagine a moment of pleasure, accompanied by a glass of red wine is suitable for spending a good candlelight with the person you love.
preparation
step 1
Prepare the mushrooms by dividing the latter into two parts by gently pulling the head out of the stem
step 2
Clean both the head and the stem by removing the earthy part and cutting it to irregular nuts.
step 3
Heat a frying pan by adding extra virgin olive oil, a crushed garlic clove in shirt, parsley and raisins previously soaked in water
step 4
Add the mushroom and bake it in a frying pan by placing a ladle of water. Cooking Salve, pepper and remove the clove of garlic. Then proceed with cooking the fillet
step 5
Cut a medallion and fry it in pan with extra virgin olive oil three minutes per side.
step 6
Before turning it on the opposite side add salt. Place the mushroom spindle in the center of the dish.
