Dumplings with porcini mushrooms
second courses from Italy
translated by Italian with
It is a fast dish to prepare and intense taste, for me it represents passion, love. Its intense flavor, long lets me imagine a moment of pleasure, accompanied by a glass of red wine is suitable for spending a good candlelight with the person you love.
Prepare the mushrooms by dividing the latter into two parts by gently pulling the head out of the stem
Clean both the head and the stem by removing the earthy part and cutting it to irregular nuts.
Heat a frying pan by adding extra virgin olive oil, a crushed garlic clove in shirt, parsley and raisins previously soaked in water
Add the mushroom and bake it in a frying pan by placing a ladle of water. Cooking Salve, pepper and remove the clove of garlic. Then proceed with cooking the fillet
Cut a medallion and fry it in pan with extra virgin olive oil three minutes per side.
Before turning it on the opposite side add salt. Place the mushroom spindle in the center of the dish.