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Vegetable medallions





4 unit


2 unit

Pisellini, pasta

100 grams

Grated Parmesan cheese

2 spoons

Iodized salt

2 pinches


5 spoons


1 sprig

Extra virgin olive oil

2 spoons

second courses from Italy

Vegetable medallions

Vegetable medallions

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable medallions

The vegetables made tasty and appetizing with a special recipe of tradition

Vegetable medallions step 1

step 1

Boil the potatoes with the peel, let them cool, peel and crush them, making them mashed Add salt, grated cheese, minced parsley

Vegetable medallions step 2

step 2

Wash and cut the zucchini in small pieces and cook for 10 minutes, leaving them crisp. Do the same with peas

Vegetable medallions step 3

step 3

Combine the potatoes with the vegetables and mix, creating a homogeneous mixture. Pick up a dough from the compound and crush it into the grated bread. Prepare all the crumbs

Vegetable medallions step 4

step 4

Pour a non-stick frying pan with a spoon of oil and place the crushed pans on both sides

Vegetable medallions step 5

step 5

Serve cold or warm

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