Pearl barley with zenzaro and pumpkin
soups from Italy
Barley with pumpkin cream
Barley with pumpkin cream
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Barley with pumpkin cream, greek yogurt flakes and paté porcini mushrooms
preparation
step 1
First you cut the pumpkin into large chunks, boil for 15 minutes in a pot covering flush with water. Add salt.
step 2
Once cooked, with an immersion blender you get a cream. Bring back to a boil and add barley. If the pumpkin becomes too dry, add a ladle of water or vegetable broth.
step 3
Cook for about 20-30 minutes, just barley will Serve it cooked and served warm with a little oil, the greek yogurt flakes and paté porcini mushrooms.