Pasta with sauce with fried eggplants
first courses from Italy - Puglia
Cold pasta with eggplant and cherry tomatoes
Cold pasta with eggplant and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Who does not like cold pasta? This dish is a tasty and practical solution for the hottest months when you do not want to spend so much time on the stove! For this I present an irresistible summer variation today: Cold pasta with eggplant and tomatoes!
preparation
step 1
Wash the aubergines, cut them into cubes, and place them in a roller coaster. Then sprinkle it with some salt and stir. Leave them to rest for ten minutes. Stir occasionally.
step 2
In a saucepan, with a handful of evo oil, put the garlic beaded and make it gild. Take it and add eggplants.
step 3
Rinse for 15 minutes, then add the chopped tomatoes and cut into pieces.
step 4
Salty, pepper and continue cooking for 5 minutes.
step 5
Boil the pasta in plenty of salt water. Once cooked, drain and pour it quickly under running water to stop the cooking.
step 6
Now take a large bowl and combine all the ingredients: pasta, cherry tomatoes and aubergines, mozzarella cut into desserts and crushed basil.
step 7
Mix well and divide the pasta so seasoned in the serving dishes, garnishing lastly with a few mozzarella daddy and a yog oil spike: your cold pasta with eggplants and tomatoes is ready!