Salad and spinach salted strudel
starters from Italy - Lazio
translated by Italian with
The guns of asparagus are a recipe quick and smart, ideal as an appetizer or as an aperitif.
Rinse the asparagus 8 under the water and Privatel the final part of the harder shank (you can use it for other preparations, such as cream of asparagus).
Cook them in boiling salted water, taking care to keep the toes out of the water so as not to damage them, for about 8 minutes.
Once cooked, toss with oil, salt and pepper and let cook for about 15 minutes.
Meanwhile prepare eight puff strips high around two fingers and cut into small pieces mozzarella.
Take an asparagus and wrap the dough by inserting small pieces of mozzarella and rolled.
Tightly close the two ends and place them on a baking pan lined with parchment paper.
Brush the surface of the guns with the beaten egg yolk with the milk plant.
Bake in hot oven at 200 degrees for about 15 minutes, serve hot, you're done!