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Mascarpone scallops and mushrooms
ingredients
servings
5
Extra virgin olive oil
to taste
Parsley
1 sprig
Iodized salt
to taste
White table wine
1 glass
Type 00 wheat flour
50 grams
Garlic
1 wedge
Butter
1 knob
Full fat milk
2 spoons
Mascarpone cheese
125 grams
Champignon mushrooms
250 grams
Veal breast
500 grams
second courses from Italy
Mascarpone scallops and mushrooms
Mascarpone scallops and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second dish very tasty. The mascarpone cream and mushrooms makes the meat a unique goodness.
preparation
step 1
Bomb the cleaned and sliced mushrooms in a pan with a dolium wire and one garlic clove. Season with salt and set aside.
step 2
Flour the veal cutlets and fry in the same pan in which you cooked the mushrooms add two tablespoons of butter.
step 3
After the meat seared on both sides, add salt and pour in the white wine. Add the mascarpone and two tablespoons of milk and stir with a wooden spoon until creamy.
step 4
Pour the mushrooms and chopped parsley and stir gently.
step 5
Arrange the scallops mascarpone cheese and mushrooms on plates and serve.
